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  <titleInfo>
    <title>Stevia: la dulzura para la diabetes</title>
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      <placeTerm type="code" authority="marccountry">xx</placeTerm>
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    <place>
      <placeTerm type="text">Quito</placeTerm>
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    <dateIssued>17 jun. 2007</dateIssued>
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    <dateIssued encoding="marc" point="end">9999</dateIssued>
    <issuance>continuing</issuance>
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  <physicalDescription>
    <extent>FAMILIA. Año XXI, no.(1130) 17 jun. 2007 pp. 24-25 </extent>
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  <tableOfContents>Una planta cultivada en zonas cálidas con múltiples beneficios para la salud de los diabéticos que pueden utilizarla como edulcorante natural</tableOfContents>
  <note type="statement of responsibility"/>
  <subject>
    <topic> DIABETES</topic>
  </subject>
  <subject>
    <topic> EDULCORANTES NATURALES</topic>
  </subject>
  <subject>
    <topic> ENDULZANTES NATURALES</topic>
  </subject>
  <subject>
    <topic> PLANTAS MEDICINALES</topic>
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  <subject>
    <topic>STEVIA</topic>
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  <classification authority="ddc">FAM 070617</classification>
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      <text>Año XXI no. (1130) 17 jun. 2007 pp. 24-25</text>
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